Brown Rice Pudding

Not only is this a comforting, warm treat on a cold winter’s night, but the spices have some impressive health benefits too. Cardamom is a digestive aid, detoxifies the body and provides relief from congestion. Cinnamon stabilizes the blood sugar and lowers LDL cholesterol. Enjoy!

Serves 8-10

1 ½ cups long grain brown rice
5 cups unsweetened original almond milk
2/3 cups raisins
1 tsp cinnamon
½ tsp cardamom
1 tsp vanilla
¼ tsp sea salt
1/8 cup raw honey


1. Preheat oven to 400 degrees.

2. Combine the brown rice and almond milk in a casserole dish. Cover tightly with foil and bake for about an hour or until you get the creamy consistency you desire and the rice is soft.

3. Add all other ingredients. Mix thoroughly and serve warm.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *